Friday, July 13, 2012

Milk Mania

I'd love to include pictures with this post, but my camera was riding shotgun when I took my little tumble in the desert back in May, so my words will have to do until really nice Canon SLR's start raining from the sky. It could be a while...

Anyhoo, we're up to our eyeballs in milk lately, and still only milking one of our two lactating does right now. Bill's been doing the milking, which means that I'm the one who gets to figure out what the heck to do with all our milk.

Today we have 2 1/2 gallons on hand, so I'm making a mighty batch of cajeta, in addition to a small, first attempt at goats milk butter, which I learned about (how else?) via youtube.

Sidney's milk seems to either have higher butterfat than her Lamancha sisters' milk, or is somehow less homogenated, because after a day or two in the fridge, it gets a lovely layer of cream on top that is perfect for scooping off.

That being said, it takes FOREVER to get enough cream to make the whole shebang worth while.

Well, I've got nothin' but time... and goat milk. So here goes!

Monday, July 2, 2012

Homemade Goat Treats


So, I'm still not 100%. Some days, I don't even feel fifty percent. I can't do "real" farm chores yet, so I sit on my duff all day and think of stuff I can do.


We've recently started milking Sidney, our 2 1/2 year old Alpine doe. Rather, Bill has started milking her. He said that she is a decent milker, but she loses patience with being milked the second that her food is gone. I wondered if I could make a milking treat that would be too good to refuse. Ergo, the Goatmeal Cookies.


I googled "homemade goat treats" and got 90% items containing goat. No. So I sort of winged my "recipe"


Goatmeal Cookies
Makes 12-15 Half-dollar sized cookies


1 big carrot, grated finely
1/2 cup flaxseed meal
2 slices crumbled oat bread
2 tbsps +/- Unsulphured molasses
1 tbsp water
sea salt


I mixed and mashed all of the ingredients until the consistency was like overly moist stuffing, then shaped it into pinball sized rounds that I patted flat (a la a hamburger patty). I dusted the tops of the "cookies" with a little extra sea salt, since my goats are nuts for it! I baked them at 300 degrees on a non-stick foil lined cookie sheet for about 20 minutes, until firm and nearly free of moisture.


The goaties dug them! Woohoo! Next batch I'll try adding some grated apple as well, and maybe some kelp powder or sunflower seeds too. It sure is gratifying to feel like, even though I'm not the one taking care of our critters, in my own way, I am taking of them. ;)



Friday, June 15, 2012

Broody Beasties

Spring isn't exactly busting out all over here, but babies are... sort of.

Before we left for our road trip, we put my very critter savvy cousin in charge of our chickens, goats and bunnies. And just like a child does when left with a sitter, my babies decided to use this opportunity to do something completely out of character and negate all of my pre-vacay  preparations, by choosing that one eventuality for which I was not prepared - my girls went all kinds of broody.

The majority of our flock (besides the old biddys) are around 15 months old. That means that this is only the second Spring of their lives, and the first one during which they were fertile. Add to that my genius move re: bringing home days old baby chicks from the feed store to sneak under an amiable Mama bird for raising, way back in April. Unbeknownst to me at the time, I was fanning the flames of passion in my hens, particularly the Australorps, many of whom caught baby fever in a BIG way.

We had just one laydie sitting when we left. A plump and cranky 'Lorpie named Blackberry who got very puffy and growly when we came anywhere near her. She would sooner die than give up her eggs! That being said, every second or third day, we'd find that she'd eaten one of two of the eggs (Ew.), presumably because she wouldn't leave her eggs for any length of time or for any reason at all, including eating and drinking to keep herself alive. We tried bringing pellets, water and water soaked stale bread to her, to see her through this all-encompassing bout of urgent maternity. She sat and sat. Weeks went by, no babies. But it was just the one hen, so it was harmless, right?

Yeah, no.

By the time we got back, there were 6 hens sitting and mountains of eggs. We had 2 Ameracaunas and one Australorp sharing a single nest box, crammed head to tail in there, each parked on top of 10 or so eggs. Were there any chicks to be had for all this trouble, any? Nope. Not a one.

But there was something, oh yes indeed, there was something.

The smell. Dear God, the smell.

On a warmish, windy day, the breeze would carry the funk to the trampoline, where the girls merrily bounced. Until the evil blast hit, that is, then they'd come running inside, coughing and whining.

Think about it - near on 3 weeks or a month since the coop was mucked, dozens and dozens (maybe a hundred?) rapidly aging, Mama-warmed eggs, and 6 hens eating, sleeping and pooping in the same place for 3 weeks or a month - this is a recipe for epic stank if ever there was one.

I, of course, was in the very beginning stages of recovering from my car accident, and therefore was of no help at all, except to suggest that maybe it was time to transfer the eggs to our incubator for whatever time remained of their gestation, and release our hennies from their self-imposed bondage. I'd read that dipping (or dunking) a broody hen in cool/cold water "resets" her by lowering her body temperature, which naturally increases while sitting, thus breaking the spell and freeing our gals to eat and poop in new locales. How was I supposed to know that Bill would take my drug-induced, second-hand farm babble as gospel?

Well, he did. On Sunday, Bill dunked the hens while the kids clumsily moved eggs from nest to incubator. A few rotten eggs were discovered in the process, a few of which were broken inside the house. And we'd thought that the hot funk wind had been bad...

The eggs that were somehow deemed hatch-worthy were crammed into the incubator and set to finish "cooking" in the back room.

Today was the fourth, and last, day inside. The smell near the incubator had been funky. As of this afternoon, it was a gag-worthy, sulfury, toxic cloud that overtook our house. Not having had any hatch, wiggle or show other obvious signs of life, we ditched the lot. :(

A large can of Lysol and some liberally applied white vinegar spray later, our air is almost back to normal. The hens are coming back to life as if woken from a long, half-forgotten dream, with no detectable traces baby envy left whatsoever.

That's the chickens. Geniuses they are not, but (mostly) sweet none the less.

We also had our pregnant Alpine doe kid during this same fertile frenzy - a single, big, fat healthy buckling.

He was born at my cousin's place, as she very generously offered to take a very pregnant Sidney and her half sister, (unfortunately not pregnant) Sophie, home for the kidding. Sid's little guy will not come home with our girls, as he will be given to the breeder as payment for the stud fee. But - we get a sweet doe in milk in the bargain, so all's well that ends well.

So goes our second Spring of living in the Hollow. Summer, if it ever arrives should be...interesting.

Thursday, June 7, 2012

Juneuary, you are a Heartless Beyotch

{I'm back, and bitching about the weather again, which is to say; I'm back. :) MJ }

I can see by the first line of my last post here, that once again, my run-away optimism overtook my common sense.

It's true, April had a few days or a week of lovely weather. So did May, (at least the part where I was in Washington and conscious did), which seems to have triggered a foolish, premature Summer's Here! happy dance in many of us otherwise cynical guarded optimists.

Well, it's June, and Summer is not here.

I just got back from Phoenix - PHOENIX! Even on a 106 degree day, this little Washington state lassie was loving the sun and heat. That's how deprived of non-rain weather I was. Then I, (long story short) go for a drive and wake up back in Washington where it is soggier than when I left. Now begins the Fall? Summer of my discontent.

On the one hand, it isn't too late to put in my garden, as I had wondered if my Mid-May and late June planned vacations would make it. On the other hand, I'd be out of my damn mind to try and plant anything out in the schizophrenic early-Springish weather that we're having here. My 'maters and beans need to go out, yet I dread putting them in the ground only to watch them be battered by pounding rain or devoured by our bumper crop of slugs. OY. My friend Lisa calls this tease of a month "Juneuary". Nail. On. The. Head. :(

To whom it may concern, RE: the weather-

Knock it the &%$# off already.

Your humble, cold, temporarily follicularly-challenged (and therefore; COLD), friend-

Michelle

Thursday, May 31, 2012

We have a farrrmerrr doon... again. :(

You have to give me credit for always finding weird new ways to put myself out of commission. Early-onset arthritis, a raging case of Campylobacter... I like to mix it up. This time it was a car accident, a doozy of a car accident.

It was during the last third of our great western road trip. We'd driven to Phoenix, Arizona via Oregon, Idaho and Utah, and had taken the road northwest, homeward bound via California, when everything went all el poo.

Somewhere outside of 29 Palms, beyond Joshua Tree National Park is where it happened.

I have no memory at all of the crash, and only a few horrifying flashbacks of the subsequent rescue.

According to the story cobbled together by my girls (who were THANK GOD, unharmed) and the police on the scene, I may or may not have had a student driver in front of me who swerved, causing me to swerve in response. None of the stories match up exactly, so it's hard to say. What happened next is the larger part of the mess. My car went off the road at some point and rolled for quite a distance, eventually coming to rest mostly on the driver's side. I was out cold, unable to be woken by my kids slapping me across the face (thanks!) or by screaming in my ear. They crawled free and found a police officer already responding, which is a miracle, considering it was the middle of the dang Mojave desert.

I was eventually extracted via the jaws of life and flown to the nearest hospital able to handle my injuries, in Loma Linda.

The next 4 days are reduced to tiny snippets.

Clawing at my neck brace in confusion, having my head very painfully stapled closed, crying, good & bad nurses, my husband.

Suffice it to say that I am at home now, and on the mend, but two weeks-plus on, still broken. My arm and thumb are broken, my brain bled some, the crown of my head was (gulp) "de-gloved", according to the guy who it set to fix it tomorrow, I had a pretty good concussion and whiplash, road rash, etc. I've been roughed up. And my haircut, if you can call it that is NOT SEXY. I need to make new line in my budget for wigs.

All that being said, I know how lucky I was. I know exactly how lucky I was to go through all of that and still have my babies, my life, my limbs and my personality. I am slow, typing with one hand, wobbling when I walk, forgetting a lot, having trouble getting words out there. But I'm still here. Under the drugs and the mumbled speech, I'm still me. I have miles to go to heal things, but I'm going to get there. My husband, Bill, has been by my side since he got the call about the accident, doing a million little things for me, our girls, and this place to keep it all running.

This farmer is dooon, but not out.:)

Thursday, April 26, 2012

Kick-starting a Cottage Kitchen

The Washington State Cottage Food Law is on its way! Soon, I might be able to sell my jam, jellies, baked goods and more to complete strangers at markets or from right here on the farm. :)

But my kitchen is wee, and the CF regulations require that you store your personal food/ingredients separately from your "commercial" foods, which would be a serious obstacle to having an approved kitchen. So I'm wondering - should I seriously consider expanding/renovating my little kitchen?

I could get a bid on the work and equipment, then launch a kickstarter fund drive and cross my fingers. The idea of making my homemade food for the masses makes me kinda giddy. I'd also like to start making some bath products (soap, lotion) with some of our goat milk. Those types of items wouldn't fall under the heading of a cottage food product, but an increased kitchen space and facilities would certainly afford me more space in which to produce my goaty toiletries too.

What say you? Should I give this a serious go? Would you contribute to my cottage kitchen project for a small gift and my eternal thanks? ;)

Monday, April 23, 2012

King Kong, Soon to be Kung Pao

Le Jerk

I know that roosters are agro and bossy by trade, but a giant roo who attacks children, unprovoked from behind? Not happening.

Does anyone have a spare Australorp rooster hanging around? The laydies are ready for their new Romeo.