April is here and my yard and garden are starting to show it. My cherry tree's blossoms are just starting to pop open, and my rhododendrons are going crazy. I was also able to harvest my first "crop" of the year, rhubarb.
I pulled just 4 stalks today, just shy of a pound's worth, and will pull a few more once or twice a week, washing, chopping and freezing it as I go, stockpiling it for future desserts and wine making. Rhubarb wine was the very first wine that I ever attempted, and it turned out (if I may say so, myself) mighty fine. Just ask Jeremiah, he'll tell you.
You know, last year I thought I had killed our rhubarb plants in the garden....this year? I have seven of them growing strong. guess i should really get out there and pick it,right? lol
ReplyDeletekris
Never even thought of rhubarb wine! I bet it has a pretty pink blush to it.
ReplyDelete