Overwintered Leeks

Our freezer got a little too full, and we were a little too burnt-out last Summer/Fall to harvest and process our leeks. I also (conveniently!) remembered that leeks can overwinter well with a little straw or leaf mulch. We finally got most of the garden in by Mother's Day, minus our 12 square foot, would-be onion patch, which was still occupied by last Spring's leeks. 

So, Bill pulled them, I weighed and processed them. The weight before processing was 24#! I trimmed, cleaned and chopped up 2/3 of that, and threw them in the freezer. The remaining 8# were donated to our local Food Is Free table here in Olympia. 

Our take, after trimming them up. 

Our next major harvest is likely to be rhubarb, as we have six plants that are HUGE right now. We are so happy to share our abundance with our neighbors, that we have decided to add another tab to our Garden Yield spreadsheet that keeps track of how much produce we have/will have donated to individuals and Food Is Free tables over the coming year. 

Spring Foraging Begins!

Spring is a wee bit late in coming this year, thanks to a mamma-jamma of a snow fall in February burying everything for a week. But it's here now - better late than never!

Last year was a whirlwind, so I didn't get around to many of the springtime activities that I/we usually do - fishing, mushroom hunting, wandering through the woods, and picking stinging nettles. I more than exhausted my cache of nettles - and the two whole morels we found last year - so I had to, had to get 'er done this year.

This is today's haul, from the southern side of our property. Eight ounces of delciousness!

Do you suffer for your art? Well, my fingers feel weird, if that's what you mean. 

Half-a-pound isn't a bad afternoon's take. I have my eye on another nettle patch down the road a piece that looks pretty promising. Believe it or not, it's entirely possible that someone will have already nabbed them by the time I get down there with my trusty scissors. Olympians are nuts for wild foods!

If you're unfamiliar with the many uses of the humble stinging nettle, please check out my blog post from a few years back about making nettle pesto & nettle egg noodles. This year's leaves will probably end up as both of those things, plus I may dry and powder some to use as colorant in our homemade soaps. It depends on both my ongoing energy level and whether or not someone has already hit that patch I've been scoping out.

Under the Influence of Books

Is it just me, or do you find yourself in a different sort of headspace while reading (or in the immediate hangover after reading) a really good, really immersive book?

My family has commented on how my everyday language changes a bit when I'm eyeball-deep in a book series based in someplace like Scotland or England. I'll start using words like knackered or kebbie-lebbie. It isn't an affectation. In fact, it's not a conscious thing at all. I guess I really just climb inside those books! I can only hope that the people around me find it at least as amusing or charming as they do weird or annoying.

Anyway - lately I've been reading Alice Waters' autobiography about her life and experiences leading up to the founding of Chez Panisse. I've also just finished reading a novel, "The Maid", based on the life of Joan of Arc. In other words - I've been Frenching it up.

My immersion seems to have manifested itself in the following ways - more bread and seafood in my menu planning, more flowers on the table (which could just as easily be attributed to the arrival of Spring), and wine with dinner. No linguistic changes this time, at least not that anyone has mentioned.

This nutty little quirk of mine is a small thing, but even so, I think it has value. I can live 1000 tiny lives. I try on things without always realizing that that is what I'm doing. It's sort of amazing to me that at 43 years old, I can still grow and evolve in the direction of whatever has my interest on a given day.

My life and my heart are full.

The Pitter-Patter of Little (webbed) Feet

After what seemed like eons, Blueberry the Muscovy finally hatched out her clutch of eggs. We ended up with 5 adorable, feisty little babies. She and her sister, Drusilla, seem to be co-parenting the brood. It takes a village, peeps.

It's hard for me to believe that almost a year ago to the day, Dru & Blue were the day-old fuzzballs. They grow up so fast!

For your squeeing viewing pleasure -

Proud Mama Blue and her bitty babies, out for a stroll

Mama Blue and Auntie Dru watching over the littles

Blueberry and two of her day-old hatchlings

And last but not least, Mama and Auntie taking the kiddos on a grand tour of the Hollow. Absolute sweetness.

Growing Container Potatoes

Our Porch Taters, Day 45

Somehow or other, I got the bright idea to try growing two mostly-the-same-but-slightly-different batches of spuds this year. Picture #1 are the "Porch Taters". They differ from our "Garden Spudz" (pic #2) by location as well as the fertilizer that was used at planting time. We have an unofficial growing contest going between the two plots.

The Garden Spudz, day 45

The differences between the two groups are -

The Porch Taters
* Fertilized with fresh bunny poo at planting time.
* Planted in "Smart Pots" recycled grow bags
* Sitting directly on a concrete porch (receives more radiant heat?)
* Gets Southern sun in the morning thru early afternoon

The Garden Spudz
* Fertilized with well-rotted homemade compost (Goat/chicken/duck manure and bedding, plus some kitchen scraps) at planting time
* Planted in "Root Pouch" recycled grow bags
* Sitting on a wooden pallet against the Northernmost wall of our garden
* Gets high noon thru late evening sun.

Both groups were started on 4/4/15 with organic certified, disease-free, well-chitted seed potatoes from the same batch (Irish Eyes Garden Seeds), in Gardner & Bloome's Organic Raised Bed Soil mixed with a handful of Dr. Earth's Kelp Meal.

Based on the above-ground growth alone, the Purple Majesty potatoes seem to be the happiest and healthiest. I've been surprised and disappointed by the slow growth of the Yukon Gold, considering that they are the earliest maturing variety that I planted. They are supposed to have a 65 day (more or less) growing season, 45 of which have already passed. Yikes. I hope they can ketchup catch up! ;)

More updates to follow...

Stocking Up for a Shindig!

Maybe I've mentioned once or twice that the past year has been slightly bumpy? Well this weekend is shaping up to be the official end to the year of bleh. My nephews (and their awesome parents) are coming to visit, all the way from Tennessee, and that, my friends, calls for a party.

In preparation for the party, I've been running my hiney off, trying to get this old place looking nice, and trying to plan a yummy-but-not-overly-complicated menu for our BBQ/Karaoke Good Times-fest. Today I took a stroll through our infant garden and was happy to see that a few of our very early crops should be ready to go, come the weekend.

We don't have a lot, maybe just enough for a very Spring-y green salad - lettuces, radishes, basil, thyme, chives and *maybe* some strawberries and beets. And, if I steal the pigs' goat milk ration for a day, I can make up some fresh chevre. Hmm... this is kinda coming together!

Anyway, even after going half bananas planning and plotting this par-tay, I can't wait to have a house full of family and friends here to help us celebrate Fathers Day, the beginning of Summer, lots of May/June/July birthdays, our recovery from our year of crazy, and most importantly, the safe return of my brother-in-law from his most recent tour overseas. Our cup runneth over with Good Things.

Now, let's get funky! :)))

My handsome little nephews, gettin' their crazy on.

Three Little Birds

Close to a month ago, we noticed a pair of Stellar's jays building a nest in the camellia bush outside our dining room window. Then we saw Mama & Papa bird taking turns sitting while the other found good things to eat. The incubation period of a Stellar's Jay egg is supposed to be 17 days. As of last week, we were officially starting to wonder if all of Mama & Papa birds' efforts had been for naught.

Then, just today, we saw Mama bird sitting on the side of her nest. Upon closer inspection, we were also able to see two little nestlings in the classic baby bird pose; faces turned upward in anticipation of food, scrawny necks extended as far as they could be stretched in the hopes that they'd be the recipient of more of Mama bird's delicious regurgitated grub.

I grabbed my camera immediately. Alas, my expensive, fancy camera wouldn't take a nice picture of the birds or the nest, but would only focus on the dag-gum camellia branches. So a grainy, under-lit cell phone picture is the best I could do. I think I can see a nestling in this pic. Judge for yourself -

Maybe it's silly, but when a wild creature chooses our little foothold as a sufficiently abundant, safe place to raise a family, I take it as a positive affirmation that we're being good and gentle stewards of our land and the creatures who, whether by their choice or ours, call this place home. :)

Farmchick Fuel: The Mother Earth News Fair

Every year (though usually a little earlier than June) I need a farm chick mental rev-up; a little shot in the arm in the form of inspiration to really get me energized and excited about the upcoming growing season. Normally, I re-read something like Animal, Vegetable, Miracle or just about anything by Gene Logsdon or Michael Pollan to get my juices flowing. This year though, I was off to a slower-than-normal start and needed a little extra something to get me pumped up about getting outside and playing in the dirt and slogging critter poo hither and yon.

This year it wasn't a book that got me going, but an event.

I spent the last two days at the Mother Earth News Fair at our state's fairgrounds in Puyallup ("Pyoo-al-up") attending some fascinating, exciting seminars and classes on everything from planting bee-friendly medicinal gardens, choosing the right heritage breed turkey and building your own cob oven, to quickly and efficiently processing your homegrown poultry. It was pretty dang awesome.

The folks in attendance were a very interesting mix of people, primarily composed of two camps - uber-liberal, crunchy granola types and the very conservative, dressed-in-their-Sunday-best types - and very few from the middle of the spectrum, a fact which I found fascinating.

We brought the kiddos along, one of whom was slightly less than thrilled to be going. But, after a day spent wandering through the poultry barn to check out some rare and beautiful chickens, eating local, organic ice cream and going home with a new, free German angora bunny, I daresay she actually really enjoyed herself.

The other kid and I straight-up drooled over some beautiful chickens, but somehow managed to resist bringing any home. My Bird Girl took the following picture of her favorite breed on display -

An Appenzeller Spitzhauben. Gesundheit!

I, myself, am madly obsessed with the Showgirl chicken. Which is essentially a naked neck Silkie. *swoon* Someday...

Tempted though I was to bring home some fancy new hens, I managed to just say no, and instead mostly binged on books. You're familiar with my obsession for reading-all-things-farmish, right? Did you also know that I'm a hoarder collector of rare and signed books? Guess who had the best day ever? 

This gal!

Seriously. I got to meet Joel Salatin and he signed my books. Farm nerd/book geek nirvana! I was so pumped, that even after spending 8 hours tromping from one end of the fairgrounds to the other and back again a zillion times, that I came home and went straight to work in the garden, planting another two beds of melons and medicinal and edible flowers. It felt great to take some of what I had just learned and put it to use straight away. 

Consider my farming batteries fully recharged. ;)

Still Soggy

Our raised beds are finally all built, our soil has been delivered, and we have about 1/3 of the beds filled with soil and ready to go. Watch out, garden! Here I co....

Son of a...!

&%#$!!!! 

It is almost June. The only things I have in the garden so far are peas, beets, radishes, lettuce, strawberries and kale. Whoopy-ding-dang-do. Do I even stand a chance of getting tomatoes, melons, corn or zucchini this year? 

Not happy. 

The Month of May (so far) in Photos

 Scarlet & Sophie

Our piggies, three

Sidney sneaking a nibble of our neighbor's sword ferns

Chardonnay and her twin Doelings

Chardy's baby girls, Bramble (in front) and Dahlia

Coming in for a landing

Busy little fly-girls!

I am very much enjoying both my new camera, and my newly-acquired ability to take a walk up the hill to pay a visit to my critters. 

This has been an incredibly busy month here so far with the two beehives going in, eleven goats being sold, eighteen new raised beds going in the garden, a self-imposed crash-course in turkey husbandry (soon to be followed by the arrival of actual turkey poults!), 21 chicks due to arrive next week, AND spending every spare second researching, planning for and generally freaking out about a new business venture that a friend and I are embarking on. 

With all of the hustle and bustle, it's easy to miss the small things; the miracles and the beauty that we get to live smack in the middle of on our little piece of earth. I'm so thankful for the sweet little camera that Billy bought me for my birthday, so that I can capture a glimpse, now and then, of the amazing critters that we get to share our lives with here. 

Life right now is a little crazy, but it is a lot good. 

Our Garden Space - Before

We're a little late on the draw this year re: the new garden. 

Honestly, we've been trying to till this thing for a few weeks now, only to have not one, but two tillers crap out on us. Tiller #1 (borrowed from a friend) had blades so dull that they were rounded off. In a plot that had been tilled up previously, that might have cut the mustard. But in our lower pasture, densely matted with reed canary grass, and just below the surface, their tightly interlaced rhizomes, it was like trying to turn the sod over using the power of happy thoughts. No go.

So, we rented a tiller from a home improvement store. After lugging that lumbering beast home and up to the garden site, Bill started tilling. It worked 110% better than the first tiller, but had an ill-fitting gas cap, which meant that whenever the machine was jostled, a wee bit of gasoline slopped out. There was no stopping the leakage. Bill and the guy at the store tried various techniques and different caps in an attempt to stop the gas from spilling out, but nothing would plug it up sufficiently to keep the gasoline from sloshing out and onto our soon-to-be garden. Not cool! So, Bill returned it and got a refund.

A full day wasted and absolutely nothing to show for it. Turning over that much space by hand wasn't feasible. If only there were another way...

 ...BAM! 

Do you see that pen that they're in? That was solid, lovely green grass before these guys got a hold of it. It was freshly tilled mud-pit 24 hours later. So, we're putting these lil' stinkers to work for us in the garden space. Coming up with our genius plan was the easy part of the process. The hard part? Wranglin'.

There was a lot of this -

Porkchop is on the lamb!

Attempting to separate Baykin from 'Shootie.

The "Wheelbarrow Maneuver". By far the easiest way we've found to get a cranky pig from point A to point B.

Porkers on the green. Do your thang, piggies!

They're all three now in their new, fortified, garden digs, happily chowing down grass, after which (I hope) they'll quickly resort to rooting up and eating the grass roots, and dropping some potent fertilizer as they go. By next weekend, I (really, REALLY) hope that I can post an "after" picture of their handiwork.

And now I must go and collapse in a heap after helping to chase down and wrangle the piggies three. Blergh...

The Three Little Piggies - Week 4

Not a lot new to report on the piggy front. Not even new pics. Yes, sirs and madames, I'm precisely that lame.

Not to digress too much, but it has been a rather full week - goat sales, chicken murders and three big birthdays in a 48-hour period have kept me on my toes, ergo no porky paparazzi shots this week.

We will start milking the goats later this week or early next, so the milk will be joining the mix just as the bulk organic grains that we've been feeding them will be wrapping up. The piggies have been enjoying their soybean/sorghum/corn/cracked wheat porridge, but from here on out, I anticipate that the bulk of their meals will be baked goods and goat milk, with a few kitchen scraps and garden gleanings tossed in as they are available. Luckily these three don't seem to be too picky about their chow, so long as it doesn't contain bananas. Who knew?

I'm going to have to do a little research on estimating/guesstimating pig weight, since I have no earthly idea how much these three have grown in the past month. Does anyone have any suggestions here? Do I use a weight tape? Does the breed matter? I could fill a book with what I don't know. :-\

Anyhoo - the three little piggies seem happy and healthy, and thus far we're still really enjoying having them. Now, when the weather finally heats up and the odeur de cochon becomes wind-borne.... well, I guess we'll cross that funky bridge when we come to it.

Craft-a-palooza!

With the much anticipated return of energy and mobility, following my knee replacement, came a big fat wave of crafting inspiration.

Being a very visually oriented person, I'm a major Pinterest junkie. Right now, it's all bent forks and blue mason jars over there and I'm digging it!

People have found uses for mason jars that never even crossed my mind - pendant lights, hand soap pumps, sconces - you name it. And all this time I though they were just for canning and for hosting my uber-grande ghetto macchiato.

32-ounces of Mmm, Mmm Good. :)

I, like everybody else, it seems, really like the old, bluish and greenish mason jars of my Grandma's era, which are quite a bit harder to come by. I priced a few at some local antique malls....GAH! $19 for a single pint jar. Has the world gone mad?!

So, I was super stoked when I saw/heard that Ball Mason was putting out a 100th anniversary edition of their blue jars. They are still a little hard to come by, but amazon carries them presently. I predict that once my fellow crafty folk get wind of these babies, they will fly right outta there, so, if you're so inclined, get some while the getting is still good!

So I did what any crafty hoarder would do, and ordered four cases of them. I have some pretty grand plans for these lovelies. If they turn out at all decent, I'll post pics and I *may* do a giveaway as well. Stay tuned!

Aside from Mason jar mania, I'm pretty excited to try one of these bent fork projects -

I bought some random, el cheapo, non-silver forks from Goodwill to work with in an attempt to hone my skillz a little before destroying serviceable silverware. We'll see how that pans out...

I'm just so, SO glad to have a shred of my former creative, happy energy back, following all of this downtime and pharmaceutical fog. Dare I say I feel somewhat optimistic and.... generally happy today?

Brace yourselves, people of Etsy/Pinterest/the interwebs - Mama's got a new camera and she's feeling mighty crafty. Yarn/jar/fork explosion forthcoming....

The Three Little Piggies - Week 3

Our happy little hogs are growing!

Baykin, one of our two 9 week old gilts. Brother Porkchop is standing just behind her, and Miss Prosciutto is... somewhere else.

They still are a little people-shy, that is, unless you're Scarlet, the bringer of doughnuts.

Scarlet-girl loving on one of last Spring's chicks. She's a little mommy!

This week's diet has remained mostly the same - Pig porridge once daily (a 50% larger ration than last week), a dozen packages of bakery outlet yummies and a case box of random produce.

We have our awesome fellow farmer neighbors, D & R, to thank for the produce. They get a mighty haul of unsold and imperfect produce from the same source the we used to, and are kind enough to have shared several cases of it with us this week. We probably will check in with our/their source (a locally owned grocery store) to see if there is any more free produce to be had, since our piggies appetites seem to be growing daily.

Another big dietary change is just around the corner for our porky pals, just as soon as we finally start milking our goats. We have nine does who are in milk, eight of whom are milkable (When it comes to milking, Blue is civilly disobedient). We anticipate that we will get a good 2-3 gallons or so, milking just once a day. Last year, we had just two girls in milk, and got roughly 3 quarts per day, and were frequently overwhelmed by the bounty. The pigs are here to make sure that not a single drop goes to waste!

In the meantime, our chickens are helping us shoulder the burden of providing these growing pigs with adequate protein. In addition to the generous serving of porridge, produce and bread products, we have been giving the pigs some whole, hard boiled eggs each day. First it was the Easter eggs that the girls had to dye, but refused to eat. They were so well received that I started adding a few eggs to their porridge on days when there is no other protein to offer them. Everything counts at this stage in their development!

Critter Census - Spring 2013

For better or for worse, these numbers are likely to change due to either loss or gain - hopefully gain - within the next 12 weeks leading up to Summer.

Chickens - 14

Sir Rosco Peckins - Lavender Orpington roo
Leroy Brown - Splash Cochin roo
Leon - Black-laced Red Wyandotte roo
Lacy - Silver-laced Cochin hen
Coo-Coo - White/Wheaten Americauna hen
Amelia - Dark Americauna hen
Rose - Brown Americauna hen
Gracie - Golden-laced black Polish hen
Puffy - White Silkie hen (currently sitting on 9 eggs at last count)
Ewok - Brown Americauna hen
Miss Bitey Pants - Black "Policauna" hen
Jasmine - Black Policauna hen
Australorp hens who's names I don't remember (2 of them)

The coyote seems to have picked off a few look-alike hens without our notice, based upon our slowly but steadily shrinking flock. 

Guinea Fowl - 2

Spotty & Sylvia - Pearl Grey hens

Rabbits - 1

Prince Charming - Neutered mini-Rex male

Goats - 19 (Aye, chihuahua!)

Blue - 11 year old Agouti Grey, disbudded Nigerian Dwarf doe
Chardonnay - 5 year old Caramel brown, blue-eyed, gopher-eared, disbudded mini-Lamancha doe
  Chardy's twins - dark in color, doelings
Hop - 2 year old Fawn & White spotted, gopher-eared, mini-Lamancha doe
  Hop's male kid - White & Grey, ND "erect" eared, disbudded mini-Lamancha wether
Valentina - 2 year old Fawn colored, elf-eared, mini-Lamancha doe
  Valentina's twins - Fawn/buckskin colored, gopher-eared
Liberty - 1 year old Caramel brown, blue-eyed, gopher-eared, mini-Lamancha doe
  Liberty's kid - Black with white markings, disbudded
Hope - 1 year old Caramel brown, blue-eyed, gopher-eared, mini-Lamancha doe
  Hope's kid - Fawn colored, disbudded
Sidney - 4 year old, White with black markings, erect-eared, disbudded Alpine doe
  Sidney's kid - disbudded wether
Sophie - 3 year old, White with black markings, erect-eared, disbudded Alpine doe
  Sophie's kids - Black & White, gopher-eared, disbudded, mini-Lamancha/Alpine doeling
                         Black & White, erect-eared, disbudded, mini-Lamancha/Alpine wether
Buckley - 2 year old, Buckskin colored, gopher-eared, mini-Lamancha buck

I feel bad that I can't recall off the top of my head all of the pertinent details about all of the new babies, but between my memory issues and the landslide of babies born in the past two weeks, I'm just out of my depth at the moment. :\

Pigs - 3 (I'm not too committed to learning these guys' names, and so I venture a guess at who's who here.)

Baykin(?) - 9 week old spotted gilt
Prosciutto(?) - 9 week old black gilt
Porkchop(?) - 9 week old black barrow

In addition to our livestock, we have the pets - dogs, Rex & Penny, curmudgeonly old box turtle, Bob, and our lone parakeet, Applesauce. That brings our grand total to 43 critters. HOLY CRAP.

The Three Little Piggies - Week 2

I spent an unreasonable amount of time this week reading some incredibly informative, yet utterly mind-numbing facts & stats on swine nutritional needs. Who's jealous? ;)

Trying to take everything that I'd read from various sources into account, I ended up deciding that the best diet for our pigs is one based on protein-rich organic grains and cereals, homegrown raw goat milk, beet pulp, molasses and some supplemental vitamins and minerals, and of course, the odd bit of produce or kitchen scraps. Tonight was our first time feeding the pigs their "porridge", and it seems to have been well received. Based upon whether this satisfies them, and whether or not they seem to be gaining well with this formulation, some tweeking and fine tuning the recipe may be in order. But here it is, as it stands now, my recipe for lip-smackin' swine delight. ;)

Chelle's Pig Porridge 

serves 3, 40-50 pound feeder/grower pigs

1 1/2 cups organic soybeans
1 1/2 cups sorghum grain
3 cups medium ground organic corn grits
3 cups organic cracked wheat
2 cups pelleted beet pulp
1 scoop (about a tablespoon) nutritional yeast
1/4 cup molasses
2 scoops (included in package) kid milk replacer powder - Eventually this will be replaced by fresh, raw goat milk, and the volume of water used to rehydrate/plump the cereal grains will be reduced accordingly.
1 scoop (included in package) loose minerals
14 cups +/- very hot water

Mix together in a large bucket, stir well and allow to sit and absorb the liquid and cool to room temperature over an hour or so. The dry grains themselves, before adding the water, weigh about 8 pounds. The water and other ingredients about double that, making for roughly 16 pounds of porridge, more or less. We also have a large stockpile of past-sell-by-date bread products and pastries that we feed at a rate of 3 packages (these could be doughnuts, hot dog buns or high-end whole grain breads, etc.) per meal. This seems to be an adequate meal for our three little piggies - for now. We'll make adjustments and additions as necessary.

As for the source of our grains, I had such a hard time tracking down certified organic products that I could buy in bulk quantities, that I ended up having to buy people-grade grains from a local (Oregon) mill, Bob's Red Mill. 

The single most expensive ingredient were the organic soybeans, at $46 for a 25-pound bag. The sorghum, corn and wheat were all less that a dollar per pound though, meaning that we got 150 pounds of grains for about $140, which sounds like a lot, until you consider that -

a) This should last us close to a month, being fed this porridge once per day (for now they have a lighter breakfast meal of pig chow, bread products and kitchen scraps)

b) Organic is always more expensive, and finding organic/non-GMO corn & soy is getting very hard.

c) This diet won't go on for more than a month or two. When the goat milk and garden food streams start flowing, we'll be able to reduce the amount of purchased feeds for our piggies.

d) If you believe the feed conversion rates that I've been reading about, ad nauseum, feeding three pounds of these high quality, high protein feeds equal one pound of pork. So, $140 worth of grain = 50 pounds of hormone-free, organic, happy pork. Keep in mind that that number is based upon the grains alone, and doesn't count the nutritional contribution of the goat milk, kitchen scraps, etc.

e) If all else fails, we can eat the grains that we bought for our piggies.

It's possible that I've grossly miscalculated everything, and these will be the most expensive, spoiled pigs on earth. It is also possible that I will have tried something non-conventional and slightly risky, and end up rewarded with ribs and chops that are to die for.

The proof will be in the puerco. ;)

The Three Little Piggies - Week 1

Basically, so far, so good. Everybody seems to be in good health and good spirits, and no one has tried to make a break for it yet, which is maybe the best news of all. The hotwire that Bill ran around the pen - maybe 6 inches off of the ground - seems to be more than enough to stem their curiosity of what lies beyond. The piglets aren't the only ones figuring out what hotwire is about, our puppy Penny seems to have learned the hard way that the pig pen is no place for a 7-pound morsel such as she. She's fine, but let out quite a yip upon encountering the wire.

As for feeding the pigs - that has been going well so far too. We went spelunking in the depths of our chest freezer for the freezer burned, forgotten and out-of-date items that have a way of accumulating in there. In just 7 days, the little porkers have cleaned us out of old bread, last years frozen goat milk, 3 1/2 year-old fruit (apparently `09 was a bumper year for blueberries) and some incredibly freezer burned fish. All mixed with a generous scoop or two of the leftover kid milk replacer powder that was leftover from this rocky kidding season that we've just come through. The pigs relish this mish-mash of half-frozen leftovers, and clean their trough of every last speck, every single time.

     

We do have a bag of Pig Chow that we've been mixing in with their slops now and then. At $13.99 per 50 pound bag though, we probably won't be feeding much if any more of it once that first bag is gone. Our goat milk and bakery outlet haul will make up the larger part of the piggies' diet, which will also be supplemented with garden gleanings and rejects, kitchen scraps, odd or elderly hard-boiled chicken eggs, and, if we get lucky, more imperfect produce generously given by our local grocery store.

We're really trying to keep the costs of our grass-to-bacon experiment as low as possible, so far, we've fed the pigs - our freezer gleanings (free), half a bag of kid milk replacer, which would have been wasted after having been opened to feed a baby buckling who didn't make it (about $8.00 worth), kitchen scraps (free), and about 1/2 of a 50-lb bag of pig chow ($7.00 worth), which brings our total feed cost so far, to $15.00, or roughly seventy-five cents per day, per pig.

Billy is picking up a new load of critter bread from the bakery outlet as we speak ($25.00), and we're presently trying to make a plan for starting to wean the goat kids, freeing the mamas' milk supply for our use in the kitchen and in soapmaking, and for sharing generously with our porcine pals. I'll be keeping a close watch on every penny spent on this piggy project, in order to determine just how much a pound of non-antibiotic saturated, happily wallowing, well-fed pork really costs.

We anticipate that our portly Three will be ready for harvest around late August/early September, but their size and weight will be the final deciding factor on just when Bacon Makin' happens, exactly. I look forward to the final crunching of numbers and cost/value analysis almost as much as I look forward to that first rack of ribs hitting the barbecue. This is food nerd nirvana. :)

Turning Grass into Bacon - A Work in Progress

Step one - Find a little piece of land that is very green, to call your own.

Step two - Procure Goats that will happily eat your grass

'Sup?

Step three - Milk Goats 

Step four - Share your goat milk (upcycled grass) and bakery outlet bounty (wheat = grass) with your three little piggies.

What $20 will get you at the bakery outlet.

Three little pigs, Baykin, Porkchop (Choppy) and Prosciutto (Shootie)

With a lot of nutritious slops, some hiney scratchin' and a few months time, these little 30 pound "weaners" will end up as 250 pound "finishers". At which point I'll be switching their diet from primarily protein-intensive goat milk, bread and kitchen scraps to a diet that is comprised mainly of windfall and foraged apples and pears. At least, that's the game plan as it stands now.

By the time the girls head back to school in the Fall, the verdict should be in on whether or not all of this pig wranglin' and raisin' was worth the trouble. Stay tuned... 

Early Spring Farm Checklist - Western Washington Edition

Technically, it's still winter for another eight days, but I've always thought of mid-March as Spring. Maybe it's because I've been seeing Easter stuff for sale in the stores since February 15th, or maybe it's just my boundless optimism? Either way, bring it on!

This list applies to my particular area (Zone 7B per the USDA's Hardiness Zone index), in this particular  year. The duration and severity of seasons never seem to be the same any two years in a row anymore. Luckily, this year seems to be bringing an early (or at least not late!) Spring. Temperatures have been fairly mild, and we haven't had hard frosts or monsoon-type rains for the past month, give or take, which makes this rain belt farm chick pretty optimistic that Spring will arrive on time this year.

And so, the Spring to-do list must be made, then tackled, one item at a time. We're trying our hands at a LOT of new and exciting projects this Spring, including honeybees, pigs and a brand new kitchen garden, so our list is rather mighty. Between the fair weather and my new knee, I have high hopes that we'll be able to pull this ambitious list off and have a super productive year. This will be our first year in which our little farm will be more than a hobby, but an honest to goodness, money-making business. I'm a big bundle of jangled, eager, excited nerves. It's a good kind of crazy. ;)

March To Do's

*Forage - Stinging nettles & dandelions
*Plant - Start lettuces, cruciferous veggies and hardy herbs indoors. Plant peas out as soon as a raised bed is available.
*Buy - Lumber and other building materials for building two Kenyan Top Bar beehives, a shelter for the pig pen, and at least half a dozen raised beds. Buy 3 weaner pigs.
*Sell - List our buck and 2-3 does with kids for sale, eggs
*Fix - Replace hoses that Rex destroyed, touch up paint job on the big coop, paint east-facing side of the coop with chalkboard paint so that eggs and other farmstand offerings can be advertised for sale.
*Clean- Pick up storm-downed tree limbs that have accumulated over the Winter (feed to goats), tidy up yard and porch. Pull weeds if time permits. Muck out goat houses and chicken coops.
*Build - Finish pig pen and shelter.  At least start beehives. Work on getting a few raised beds in for early veggies.


I know that I must be forgetting some stuff here, because this list looks way too manageable. Uhg. I need to be back up to speed, like, yesterday. Oy...

Early Spring Planting in the Hollow

As much as I'd like to be putting some of my veggie starts in the ground this week (or even this month, for that matter) it is still much too wet here to work the ground for the new garden. So, I'm going to turn my focus to putting in a few trees and some ground cover.

I ordered a lovely assortment of heirloom fruit trees, the majority of which were unfortunately out of stock. So we probably won't be adding any new apple trees this year, dang it, but I did get my hands on a few cherry trees. Here's what I picked up today-

1 Black Tartarian Sweet Cherry
1 Montmorency Pie Cherry
2 Sugar Maples
2 Scarlet Oaks
1 Monkey Puzzle Tree
4 each of Kinnikinnick ("bear berry") and Wintergreen ground cover

The trees will be split between our orchard rows and our chicken yard, and the ground cover will all go in the chicken yard. We're trying to control the rate of erosion in the chicken yard by replacing some of the now-devoured grass with spreading ground covers that do well in clay soils. There aren't many of them. The fact that these produce a fruit that we may or may not be able to get to before the chickens do is just a bonus. ;)

I found out after I bought just the one Monkey Puzzle tree that you actually need a male and a female in order for the tree to produce nuts. Did you know that Monkey Puzzle trees made food? The cones contain up to a few HUNDRED nuts each, which, when roasted, are supposed to be quite tasty.

Unfortunately, the trees have to be upwards of 30 years old before they can bear fruit, so I won't be reaping my nutty reward any time soon. Their unique look, and the fact that they can live to be 1000 years old sold me on them anyway. Maybe my 10 times great-grandkids will like Monkey Puzzle nuts? I'll plant some for them, just in case.