Following the monumental event that shall forever be known around here as Egg Day, our chicken fortunes have been fickle. We were blessed with two gorgeous eggs in one day, then nothing at all for two days in a row. As of this morning, the mystery has been solved. Check out my sneaky chick –
That’s my Annabel, who typically, when let out of the coop to graze, either heads straight for the garden to devour my infant peas & arugula, or follows me around like a lost puppy. However, yesterday upon being sprung from the run, she high-tailed it straight over to the woodpile/junk collection area behind our garage and mysteriously disappeared for a few minutes. This morning, she did the same, and being a little slow on the uptake, I finally figured out why –
She seems to prefer her little dugout to the nest box in the henhouse. This little henny has gone from barren to broody in the space of a week! What I’m wondering now, is whether or not I should slip one or two of my dummy eggs into her hidey-hole after I collect her eggs? I don’t want to squash her motherly instinct by raiding her “secret” nest, but I’m too nervous about predators getting wind of our eggs to risk leaving them there for any length of time. If anyone has any thoughts on how to best handle this, I’m open to suggestions.
Friday, October 23, 2009
Tuesday, October 20, 2009
Hallalujah! While checking on the hens this afternoon, I discovered our first egg. I'd been pretty worried that we weren't going to get one before the laydies closed up shop for the winter, but I guess we lucked out. I decided to let the girls find the egg as soon as they got home from school, and when Scarlet opened the nest box door, lo and behold there were two eggs in there! Both were small and a lovely pinkish brown, and must, therefore be Annabel's, she being our only non-Americauna (blue egg) hen. Behold the proud Grannies -
Sunday, October 18, 2009
...tomorrow! Mom & I ordered a 40-pound box of Fuji apples as part of a Lions Club fundraiser, and they're due to be delivered tomorrow. I'm thinking applesauce for sure, but does anyone have any other tried-and-true canning or freezer-friendly recipe suggestions for an abundance of apples?