In preparation for the party, I've been running my hiney off, trying to get this old place looking nice, and trying to plan a yummy-but-not-overly-complicated menu for our BBQ/Karaoke Good Times-fest. Today I took a stroll through our infant garden and was happy to see that a few of our very early crops should be ready to go, come the weekend.
We don't have a lot, maybe just enough for a very Spring-y green salad - lettuces, radishes, basil, thyme, chives and *maybe* some strawberries and beets. And, if I steal the pigs' goat milk ration for a day, I can make up some fresh chevre. Hmm... this is kinda coming together!
Anyway, even after going half bananas planning and plotting this par-tay, I can't wait to have a house full of family and friends here to help us celebrate Fathers Day, the beginning of Summer, lots of May/June/July birthdays, our recovery from our year of crazy, and most importantly, the safe return of my brother-in-law from his most recent tour overseas. Our cup runneth over with Good Things.
Now, let's get funky! :)))
My handsome little nephews, gettin' their crazy on.