Her rose hips, that is.
I've heard so many wonderful things about rose hip wine, that I've decided to give it a go. My sister-in-law and I raided my MIL's rose bushes and managed to scavenge almost a pound and a half of hips, but unfortunately, most recipes call for 2 1/2 pounds of rose hips to make a gallon of wine.
So, I'm looking to supplement my stash of rosehips. If you live in the Puget Sound area, have unsprayed rosebushes and don't want or need the hips, I'd be happy to take a few off your hands in exchange for a future share of the wine. ;)
If I can't come up with more, I might just end up making a half gallon. If/when I do, I'll post pics and the recipe.