Blueberry season has finally arrived, coinciding with King and Pink salmon seasons, and our family's perennial favorite, crabbing season. That's a whole lot of seasoning.
Because we live at the base of a peninsula that is home to umpteen blueberry farms and salt-water boat launches, we get quite a bit of traffic whizzing past the house each day. And we're looking to capitalize on that. :)
We had a very quiet little grand opening for our bitty little Farm Stand this past Sunday. We didn't make a killing - by a long shot - but we did send some of our beautiful eggs and blackberries off to new homes, and hopefully got our name out there just a little as well. We intend to do the Farm Stand at least a few days per week, as long as the garden and chickens do their bit to supply us.
I'm also plotting a mega-grande garage sale to purge the odds and ends that we just don't need or use anymore. My girls have decided to let their Care Bear sheets and American Girl dolls go to some other lucky little girls. : \ So now it's up to me and Bill to do our bit, which entails sorting through bookshelves, drawers and closets, and those two dozen or so pesky boxes that have sat in the basement waiting patiently to be unpacked for, oh, three years. *gulp*
But I figure that if we can get our crizzap together quick enough to get this garage sale put together in time to take advantage of the blueberry and fishing traffic, and we manage to have the farm stand open for the day as well, we could do a fair bit of business. The staggering amount of sorting, and shifting and re-folding and moving... uhg. I'd rather not dwell too heavily on that aspect of the run-up to the sale of the century.
I'll post our plans for the sale/stand-a-palooza just as soon as we figure it all out. In the meantime, if you find yourself in North Olympia and in need of zucchinis or beets....