Greetings from the Land of L'oeuf

Put up, frozen, and preserved of the season's foody offerings this week so far -

*Spicy Pork Broth, 3 quarts, frozen
*Blackberry Fruit Roll-ups, 5 lbs worth
*Blackberries, 3 pounds, frozen
*Spinach & Goat Feta Pierogi (Pitaha), 45, frozen
*Rose Petals, Bachelor Buttons, Nasturtium and Lavender flowers - dehydrating them like they're going out of style, cuz they are.

If my back isn't still dogging me, I'll can some blueberry & blackberry jam next week. I also want to make up some traditional Pitaha, with some gorgeous potatoes that were grown by my friends Gabby & Daeg.

I also need to make another batch of feta, or else drown in milk. Same goes with the eggs. I might just be desperate enough to try freezing some, though that still seems weird to me.

I googled "recipes that use a lot of eggs" and got some interesting results. It seems like the suggestions fall into two categories -

#1 - The Dee-hhuuuurrrrs. Have you thought of making an omelet or some deviled eggs? Dear, simple, simple friend. OF COURSE I'VE THOUGHT OF THAT. The trouble, you see, is that I have six dozen eggs and counting, and if my family somehow did manage to muscle down 72 onion-laced eggs, the air quality in North Olympia would suffer a mighty blow, and no one wants that.

#2 - The "Butterified". Pound cake, custard, mousse. All yummy, and all calling for as much or more butter and sugar than eggs. There has to be a way to make something with these babies that doesn't give us diabetes or coronary artery disease, right?

So I guess that I'm going to make some more egg noodles to freeze, and maybe try drying some as well. We'll have scrambled eggs for breakfast and dinner a few times this week and see what kind of damage we can do to the stockpile. Maybe I can start whipping them at the psycho DB that flies by my house on his Ducati at 120 miles per hour?

Nah, he's not worthy of my juevos, only my seething contempt.

By the by, this evening will make 48 hours since the mega-clutch went into the incubator. I've been candling the eggs nightly, because I'm maniacally curious about their inner goings-on. I can't tell for sure, but I *think* I see some progress in their development. There appears to be a pencil eraser-sized spot of increased density in the middle of several of the yolks. No dead giveaways, like blood vessel development, but I think that might still be a few days out.

Here's a pic I took on day one of our one and only double-yolker in the lot.



I don't know what the odds are of twin chickies making it, but I'll keep candling and keep you informed about any "eggciting" developments. ;)

Sorry about that. I need to get out more.