The Washington State Cottage Food Law is on its way! Soon, I might be able to sell my jam, jellies, baked goods and more to complete strangers at markets or from right here on the farm. :)
But my kitchen is wee, and the CF regulations require that you store your personal food/ingredients separately from your "commercial" foods, which would be a serious obstacle to having an approved kitchen. So I'm wondering - should I seriously consider expanding/renovating my little kitchen?
I could get a bid on the work and equipment, then launch a kickstarter fund drive and cross my fingers. The idea of making my homemade food for the masses makes me kinda giddy. I'd also like to start making some bath products (soap, lotion) with some of our goat milk. Those types of items wouldn't fall under the heading of a cottage food product, but an increased kitchen space and facilities would certainly afford me more space in which to produce my goaty toiletries too.
What say you? Should I give this a serious go? Would you contribute to my cottage kitchen project for a small gift and my eternal thanks? ;)