We're doing our traditional end-of-Summer freezer clean out. Right about this time, when all of the garden goodies, berries, and -when we're lucky- fish and shellfish, are rolling in, I try to make room by using up the dregs of last year's bounty.
In addition to the Summer boom of veggies and fish, we're getting half a pig from husband's Aunt & Uncle. This is the second time we've bought their home raised pork and it is AMAZING. However, that means that I need to make even more room in the freezer. So, this is a no-holds-barred round of UioLi. Here we go!
What I need to use-
*5 pounds ham (from last year's pig)
*1 - 6 pound rooster
*Untold amounts of frozen berries - blueberries, blackberries, huckleberries, Oregon Grapes, Salal, etc.
Magically transformed into-
*Sliced ham for lunchmeat
*Ham bone broth
*Roast chicken - I learned the hard way that a cranky old rooster makes for incredibly tough meat, no matter how hard you try to cook him up right. :(
*Blueberry and Marionberry Buttermilk Waffles
*Goat Cookies (uses berries)
The ham has been baked and sliced, and the remaining odd bits - the bone, skin, fat, etc., have been set to simmer with celery, carrots, onions & fresh thyme. I also added a dash of homemade apple cider vinegar to help de-mineralize the bones, releasing the nutrients into the broth. I'm then freezing the broth in silicone freezer trays, then bagging up the broth blocks for use later in soups and sauces.
The leftover roasted rooster bits are also simmering with a shallot and some celery, and turning into a nice, rich broth. If I can scare up the ingredients, I might have to make some pho soup with this guy. :)