Monday, November 5, 2012

Recipe: Easy, Homemade Biscuits & Dumplings

My basic biscuit and dumpling recipe are one in the same. These are just so easy to whip up, and are made using wholesome, real ingredients that I guarantee you already have at your house. A batch makes 24 small biscuits and the ingredients only cost around fifty cents! Beat that, Pillsbury! ;)

Chelle's Biscuit & Dumpling Mix

*2 cups all-purpose flour
*4 tsps baking powder
*1 tsp salt
*4 tbsps butter (cold)
*1 cup milk

Whisk dry ingredients together well. Cut cold butter into pea-sized pieces, and mix (but don't smash! You want lumps in your mix!) into dry ingredients. Add milk and mix until just incorporated.

If using as dumplings, drop by spoonfuls into simmering soup. Simmer with the lid on for 5 minutes, then 5 more minutes with the lid off or until the dumplings are cooked through, and mostly dry on top. Sprinkle with paprika, if you are so inclined. Serve.

If making drop biscuits, drop by heaping tablespoons onto a well greased or non-stick cookie sheet (I actually use a 24-cup mini muffin pan for my biscuits most of the time). Bake @ 425 for about 10-15 minutes. Biscuits need to be cooked hot, but don't stray too far - they can burn pretty quickly!


*Replace some or all of the butter with lard or rendered bacon fat
*Add 1/2 - 1 cup of parmesan cheese or grated cheddar cheese
*Use seasoned or garlic salt in place of the regular salt
*Add a few fresh or dried herbs - chives, marjoram, parsley, rosemary, etc.
*Use buttermilk instead

Red Lobster-style Biscuits-

Follow main recipe as listed above with the following changes/additions -

*Add 1 cup shredded cheddar to the mix
*Replace regular salt with garlic salt
*When fresh out of the oven, brush biscuits with a generous amount of melted butter, then dust with a little garlic powder or garlic salt.


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