|Our Porch Taters, Day 45|
Somehow or other, I got the bright idea to try growing two mostly-the-same-but-slightly-different batches of spuds this year. Picture #1 are the "Porch Taters". They differ from our "Garden Spudz" (pic #2) by location as well as the fertilizer that was used at planting time. We have an unofficial growing contest going between the two plots.
|The Garden Spudz, day 45|
The differences between the two groups are -
The Porch Taters
* Fertilized with fresh bunny poo at planting time.
* Planted in "Smart Pots" recycled grow bags
* Sitting directly on a concrete porch (receives more radiant heat?)
* Gets Southern sun in the morning thru early afternoon
The Garden Spudz
* Fertilized with well-rotted homemade compost (Goat/chicken/duck manure and bedding, plus some kitchen scraps) at planting time
* Planted in "Root Pouch" recycled grow bags
* Sitting on a wooden pallet against the Northernmost wall of our garden
* Gets high noon thru late evening sun.
Both groups were started on 4/4/15 with organic certified, disease-free, well-chitted seed potatoes from the same batch (Irish Eyes Garden Seeds), in Gardner & Bloome's Organic Raised Bed Soil mixed with a handful of Dr. Earth's Kelp Meal.
Based on the above-ground growth alone, the Purple Majesty potatoes seem to be the happiest and healthiest. I've been surprised and disappointed by the slow growth of the Yukon Gold, considering that they are the earliest maturing variety that I planted. They are supposed to have a 65 day (more or less) growing season, 45 of which have already passed. Yikes. I hope they can
More updates to follow...