However, I have a healthy sense of caution when it comes to ingesting/using anything that might be potentially harmful, and am therefore looking for a little help in determining whether or not the following 'shrooms are of an edible variety.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLmGKWedxv1Q2tyHuT7U3WocYNqALDUPDz3EDMUZ91ZJZ4Rfk5lcKc7d59T4xETi4R-UPGlPcLdHaX-EQI04IVgYV_vOxu3Ne9CeesBn0HxidVllhlvSotMwxyjAHnTvmLEOAejKWkEGg/s320/shroom1.jpg)
Might these be Chicken of the Woods?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi5qkMuOwksY2Bip2oPz8QEuXvDepZv6os62vn4m6V_knG4jGW394YmLzIYlTyL-zRTErmpws5f5CwA6w2wjmYqAd-i095TCc6bSbg2OqRf-VIe1UYf77inPAfaWWF1e06bov7hKGIvZ0/s320/shroom2.jpg)
I have no idea what these are, but they're growing on my nearly-dead mountain ash trees.
If you have a knack for shroomery, please feel free to weigh in!
Oh, holey moley! Join your local or state mycological society and go on many forays with those experts before you try anything beyond morels and puffballs. That's my recommendation. Best wishes and bon apetit!
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