Today was a tag-team jam-o-rama. Jen and I made no less than 48 jars of apricot jam & conserves, with apricots to spare. In case you didn't know, 24 pounds of apricots is A LOT of apricots.
Even after we canned the bejeebus out of our 'cots, I was still left with four pounds of fruit. Since I'm a little apricotted out at the moment, I'm thinking of using the rest of mine to make some Apricot Schnapps. It takes a few months of steeping and "aging" for the schnapps to be properly drinkable, by which time I will hopefully have regained my love of the lovely "cot".