Even after we canned the bejeebus out of our 'cots, I was still left with four pounds of fruit. Since I'm a little apricotted out at the moment, I'm thinking of using the rest of mine to make some Apricot Schnapps. It takes a few months of steeping and "aging" for the schnapps to be properly drinkable, by which time I will hopefully have regained my love of the lovely "cot".
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