Monday, July 12, 2010

It's a sup-ah beet, sup-ah beet...

...it's sup-ah beet-tay, YOW!


Scarlet, threatening to eat our mondo beet.


Why is it always the crop that you kinda like, but don't love that always grows like gangbusters? What am I going to do with all of these beets? The kids won't eat them. I tried selling them on the old "They'll make your tinkle pink!" angle. No takers.

6 comments:

  1. If I was your neighbor, I would have gladly taken your extra beets.

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  2. Beets? I usually do a whole bushel a year - can them anyhoo. Send me your email to tkjtbair at gmail dot com, and I'll send you the two recipies I use. I do pickled beets and Harvard beets - pretty yummy and easy too:) As for the gas station cappucino - I think I'm switching...to lemonade and cherry vodka....maybe that will give me more of a kick....lol Have a great day
    Kris

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  3. You can substitute them for carrots in carrot cake, frost it with cream cheese frosting as usual and call it devil's food cake or something. Delicious!

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  4. Elizabeth - Interesting idea! You pretty much can't go wrong with cake. :)

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