I'm not much of a baker. At least, historically, I haven't been. I'm a slayer of yeast and, up until we moved this summer, the owner of the world's crappiest oven. No more, my friends!
My new old house came with a new old oven. Oddly enough, the very same one that my Grandma G.G. used to have. It's a 30ish year-old Maytag and it works like a dream. Emboldened by my new-to-me, perfectly functional stove, I decided to make my girls some cookies.
Of course, my cookbooks are all still buried somewhere in a box in the basement, so instead I Googled a recipe for oatmeal chocolate chip cookies. I found one that sounded good, then naturally, I monkeyed with it. Let me just say this - Holy cow, NUM. I love these cookies. I crave these cookies. I eat them in such quantity that I probably should not make these at all anymore. And so, I must share the joy/addiction. The original recipe can be found here. The following is my modified (and if I may say so, improved) version.
Chelle's Oatmeal Chocolate Chip Cookies
1 1/2 cups unbromated, unbleached, All-Purpose Flour
1 teaspoon baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup packed brown sugar
1/2 cup maple sugar
1 large egg
2 tbsps applesauce
1 teaspoon vanilla extract
3 cups old-fashioned oats, uncooked
1 package (12 oz) milk chocolate chips
Preheat your oven to 375 degrees.
In a bowl, whisk together flour, baking soda and salt. In a separate bowl, cream butter and sugars. Add egg, vanilla and applesauce and mix well. Gradually add the flour mixture to the wet and mix thoroughly. When well combined, add the oats, followed by the chocolate chips and mix well. Drop by scoopfuls/spoonfuls onto an ungreased cookie sheet. Bake at 375 for 9-10 minutes. Makes about 4 dozen cookies.
Enjoy with a tall glass of milk or a hot cup of coffee. Yummmmm...... :)