I've read and pondered and researched and thought over the guidelines of this Farmer-feed-thyself challenge that we're gearing up for, and I've whittled things down a bit. Here's where we stand now on the rules and details-
*We still haven't picked a hard and fast date to start, but with the weather we're having (another no-grow spring), I'm thinking that we'll have to wait until August before the garden is giving us much of anything. So for now, let's say August 1st.
*We have massively refined our allowances. We will include -
*Coffee (fair trade, organic)
*Oil for cooking (domestic, organic)
*Seasonings/Spices (organic, fair trade)
*What is fair game -
*Anything hunted, caught, foraged, grown or otherwise produced by ourselves.
*Honey, if I can find someone to barter with. I'm not optimistic. :(
*What we anticipate eating -
*Salmon/crab/clams caught/foraged by Bill & I
*Fruits & veggies from the garden
*Foraged berries, mushrooms, greens, etc.
*Our canned jams & jellies from last summer
*Our homemade beer & wine
*Hopefully, our own apple cider & rhubarb wine vinegar
I just know that the things that are going to kick my butt are the minimal dairy and the almost complete lack of carbs and sugar. I am going to be one bitchy sloth the first few days of this challenge, you can count on that!
I have a feeling that my great goat milking motivator will be that morning cup of joe. I have to have cream in my coffee, ergo, I'll have to milk at least once a day for my wake-up cup. This is the aspect of this challenge that intimidates me the most. Milking has not gone well so far, and the ladies are producing less now than the last time I tried milking. This could be rough.
Is there anything that I'm overlooking here? Do these guidelines sound pretty reasonable? I'm excited and nervous as hell to try this feeding myself thing. Cheer me on, friends. I need all of the forward momentum I can get!