My gorgeous Montmorency sour cherry tree is packed with blossoms this year. And our two colonies of Italian(?) honeybees come this weekend, hopefully in time to fertilize the heck out of each and every one of these flowers!
By the 4th of July, I'm optimistic that I'll have at least enough homegrown sour cherries to make one purty little lattice-topped pie that I may or may not end up eating all by myself with a fat scoop of goats milk vanilla ice cream on top. Hurry, Summer, HURRY!