"Ferm, baby, ferm! Vino inferno! Ferm, baby, ferm - makin' al-kee-hall..."
I know it looks a little scary, but we're just 2 days away from straining out all of the chunkage and moving this yumminess into a jug to continue fermenting. This is my first non-fruit wine, so I am both excited and nervous to taste this. Provided that the first sip doesn't kill me, I'll keep you posted on it's progress.