I know it looks a little scary, but we're just 2 days away from straining out all of the chunkage and moving this yumminess into a jug to continue fermenting. This is my first non-fruit wine, so I am both excited and nervous to taste this. Provided that the first sip doesn't kill me, I'll keep you posted on it's progress.
Woo hoo! Go fermentation go!
ReplyDeletesounds so lovely - until you get to the chunkage part! lol. oh i hope it's good for you!
ReplyDeleteKris
Thanks for being my wine cheerleader, Andrea! :)
ReplyDeleteLol Kris - I probably should've selected a word a little more eloquent than "chunkage", but the stuff does look pretty gnarly right now. :p Fingers crossed that this at least ends up tasting good, even if it is soooo ugly!
:) Chelle
for real? rosehip wine? I'm soooo curious to hear how this turns out!
ReplyDeleteRosehip wine. Makes me wonder where you live! I tried making rosehip jelly when I was in my hippie period, way back when. Rosehips make me think of the prairies.
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